Lemon-Scallion White Bean Patties With Asparagus Pesto & Simple Salsa

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   ["In a large bowl, mash the beans using a potato mashed or a fork (smooshing them against the side of the bowl works best for me). Add the rest of the ingredients and stir well until combined.

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   For the patties:

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   Form the bean mixture into patties about the size of a hamburger bun. Heat a non-stick or well-seasoned cast iron pan over medium heat. Drizzle a little vegetable oil in the pan and wait until its hot and rippled. Fry the patties, 2 or 4 at a time for about 2-3 minutes on each side or until nice and deep golden brown. Remove to a paper towel lined pan.", "For the Pesto:

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   Fill a small pot with water and bring to a boil. Add the asparagus and cook for 1 minute until bright green. Remove and plunge into a bowl of ice water for a few minutes to stop the cooking process.

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   Add the asparagus, olive oil, walnuts, Parmesan cheese, salt and pepper to a food processor and blend until smooth.", "For the Salsa

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   Mix the tomatoes, jalapeno, scallions, olive oil, lime juice and salt together and let it sit in the fridge for at least 30 minutes before eating."]

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