Lemon Sauce For Desserts

1. 1

   Combine the sugar and cornstarch in a saucepan.

2. 2

   Slowly add the cold water and mix well.

3. 3

   Bring mixture to a boil, then add butter, lemon juice and grated lemon peel.

4. 4

   Continue to boil slowly until the sauce is thick and opaque.

5. 5

   This will take about 10 minutes.

6. 6

   Cool, chill if desired, and serve over your choice of desserts.

* Per serving · 4 servings · Values may vary.

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