How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Sauce For Bread Pudding?

You need 6 ingredients. The key ingredients include: 2 c. boiling water, 1 c. sugar, 2 Tbsp. cornstarch, 4 Tbsp. lemon juice, and more.

Is Lemon Sauce For Bread Pudding suitable as baking & desserts?

Yes, Lemon Sauce For Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Sauce For Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Sauce For Bread Pudding Recipe

Name: Lemon Sauce For Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. boiling water; 1 c. sugar; 2 Tbsp. cornstarch; 4 Tbsp. lemon juice; 4 Tbsp. butter; lemon peel (optional)

Lemon Sauce For Bread Pudding – a delicious recipe with boiling water, sugar, cornstarch, lemon juice, butter, lemon peel. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. boiling water
1 c. sugar
2 Tbsp. cornstarch
4 Tbsp. lemon juice
4 Tbsp. butter
lemon peel (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1426 kcal
Category
Baking & Desserts

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Lemon Sauce For Bread Pudding

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