Lemon Sauce

1. 1

   Combine lemon juice, butter, salt, and pepper in a small saucepan. Cook over medium heat, beating with a wire whisk, until butter melts and all ingredients are well blended.

2. 2

   Add a small amount of hot mixture to yolk; stir well, and add to remaining hot mixture. Cook over low heat, beating well, until mixture is smooth and slightly thickened. Serve immediately with baked or broiled fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.