Try this homemade Cranberry, Cherry & Walnut Chutney recipe the whole family will love. Made with sugar, water, port wine and ground allspice. Easy step…
This Cranberry, Cherry & Walnut Chutney relies on simple, everyday ingredients such as sugar, water, ground allspice and dried tart cherry. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026