How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Salad With Custard Top?

You need 11 ingredients. The key ingredients include: 2 pkg. lemon jello, 2 c. boiling water, 2 c. warm 7-Up, 1 (No. 2) can crushed pineapple, drained, and more.

Is Lemon Salad With Custard Top suitable as salads?

Yes, Lemon Salad With Custard Top falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon Salad With Custard Top?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon Salad With Custard Top Recipe

Name: Lemon Salad With Custard Top
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. lemon jello; 2 c. boiling water; 2 c. warm 7-Up; 1 (No. 2) can crushed pineapple, drained; 1 c. miniature marshmallows; 2 Tbsp. flour; 1 egg; 1/2 c. sugar; 2 Tbsp. butter; 1 c. pineapple juice; 1/2 pt. cream

Fresh, crisp and full of flavor — this Lemon Salad With Custard Top is a must-try. Made with lemon jello, boiling water, pineapple and marshmallows. Eas…

This Lemon Salad With Custard Top relies on simple, everyday ingredients such as lemon jello, boiling water, warm 7-up and miniature marshmallows. It comes together quickly and makes 4 servings, at about 1405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1405

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lemon Salad With Custard Top

Tips for the best results

Variations & substitutions

My Personal Notes

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