Fajita Style Stir-Fry Recipe

Name: Fajita Style Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. Pace picante sauce; 1 tsp. cornstarch; 1 tsp. ground cumin; 1/2 tsp. salt; 2 Tbsp. vegetable oil; 1 lb. sirloin, top round or chicken or both, cut into short thin strips; 1 medium onion, cut into 1/4 inch wedges; 1 medium green pepper, cut into short strips; 1 garlic clove, minced; 8 flour tortillas, warmed; grated cheese; sour cream; salad trimmings; salsa

Servings: persons

2/3 c. Pace picante sauce
1 tsp. cornstarch
1 tsp. ground cumin
1/2 tsp. salt
2 Tbsp. vegetable oil
1 lb. sirloin, top round or chicken or both, cut into short thin strips
1 medium onion, cut into 1/4 inch wedges
1 medium green pepper, cut into short strips
1 garlic clove, minced
8 flour tortillas, warmed
grated cheese
sour cream
salad trimmings
salsa

1
Combine picante sauce, cornstarch, cumin and salt in small bowl; set aside.
2
In large skillet or wok over high heat, heat oil until hot but not smoking.
3
Add meat.
4
Cook until almost done.
5
Add onion, pepper and garlic.
6
Stir-fry until vegetables are crisp tender.
7
Stir picante sauce mixture to blend ingredients.
8
Add at once to skillet.
9
Cook and stir about 2 minutes until sauce thickens.
10
Spoon 1/2 mixture into tortillas; top with cheese, sour cream and salad trimmings.
11
Add more salsa.

1042

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2/3 c. Pace picante sauce, 1 tsp. cornstarch, 1 tsp. ground cumin, 1/2 tsp. salt, and more.

Yes, Fajita Style Stir-Fry falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fajita Style Stir-Fry

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