Lemon Sago

1. 1

   Measure the sago and hot water into a 6-8 cup capacity microwave safe bowl or casserole dish.

2. 2

   Peel the rind from lemon using a potato peeler or very sharp knife and add to the bowl. Take care not to include any of the pith (white part) with the peel.

3. 3

   Microwave uncovered on high for 5-6 minutes until the sago is thick and nearly clear.

4. 4

   Lift out all of the peel except for one strip.

5. 5

   Add in the lemon juice (about 2-4 tablespoons) and the golden syrup.

6. 6

   Stir to mix, then taste and add more golden syrup if necessary.

7. 7

   Cover and leave to stand.

8. 8

   Reheat before serving to the temperature at which you like lemon sago best.

9. 9

   Serve with dollops of whipped cream.

No additional tips available.