Lemon Sabayon with Fresh Wild Berries – a delicious recipe with egg yolks, light brown sugar, lemon juice, lemon zest, Marsala, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine yolks and sugar in a mixing bowl and whisk until the color turns slightly pale.
2
Set a pot of water over medium heat and place the mixing bowl over the pot of hot water to create a double-boiler.
3
Continue to whisk over the medium-low heat until the mixture begins to thicken (the temperature should reach 160 degrees F) then add the lemon juice and zest.
4
Continue to cook for 1 to 2 minutes until it thickens up again and then add the Marsala.
5
Continue to cook while whisking until the mixture has thickened but is light and creamy, about 7 to 8 minutes, thinning with water as needed to achieve a soup-like texture.
6
Serve in a bowl over fresh berries, dust with powdered sugar and garnish with fresh mint.
7
*This recipe has been altered from what was shown on air based upon the testing done by the Food Network Kitchens.
323
kcal
Calories
15
g
Fat
30
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 egg yolks, 1/2 cup light brown sugar, 3 tablespoons lemon juice, 1 teaspoon lemon zest, and more.
Yes, Lemon Sabayon with Fresh Wild Berries falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
