Try this homemade Lemon Rosemary Vinaigrette recipe the whole family will love. Made with lemons, shallots, garlic and rosemary. Easy step-by-step instr…
This Lemon Rosemary Vinaigrette relies on simple, everyday ingredients such as lemons, juice and zest of, chopped shallots, chopped fresh rosemary and olive oil. It comes together quickly and makes 4 servings, at about 622 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026