How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Rosemary Sorbet?

You need 4 ingredients. The key ingredients include: 2 cups water, 1 cup sugar, 2 rosemary sprigs, 1/2 cup fresh lemon juice.

Is Lemon-Rosemary Sorbet suitable as baking & desserts?

Yes, Lemon-Rosemary Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon-Rosemary Sorbet?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Lemon-Rosemary Sorbet Recipe

Name: Lemon-Rosemary Sorbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 cup sugar; 2 rosemary sprigs; 1/2 cup fresh lemon juice

Lemon-Rosemary Sorbet – a delicious recipe with water, sugar, rosemary sprigs, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups water
1 cup sugar
2 rosemary sprigs
1/2 cup fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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