Deep Fried Pickles

1. 1

   Combine 2 eggs, 1/4 cup flour, milk, worcestershire sauce, Tabasco, cayenne pepper, and garlic powder; stirring well; set aside.

2. 2

   Combine cornmeal, 2 cups flour, salt, and pepper, and mix well.

3. 3

   Dip drained pickles into milk mixture and dredge in flour mixture.

4. 4

   Deep fry at 350 degrees until golden brown.

5. 5

   Drain, salt and pepper to taste.

6. 6

   Also works great with pepperoncinis!

* Per serving · 4 servings · Values may vary.

No additional tips available.