How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Rosemary Salt?

You need 3 ingredients. The key ingredients include: 8 teaspoons grated lemon rind (about 2 large lemons), 4 teaspoons kosher salt, 1 teaspoon finely chopped fresh rosemary.

Is Lemon-Rosemary Salt suitable as general?

Yes, Lemon-Rosemary Salt falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon-Rosemary Salt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Rosemary Salt Recipe

Name: Lemon-Rosemary Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 teaspoons grated lemon rind (about 2 large lemons); 4 teaspoons kosher salt; 1 teaspoon finely chopped fresh rosemary

Lemon-Rosemary Salt – a delicious recipe with lemon rind, kosher salt, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 teaspoons grated lemon rind (about 2 large lemons)
4 teaspoons kosher salt
1 teaspoon finely chopped fresh rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5 kcal
Category
General

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Lemon-Rosemary Salt

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