Fruit And Nut Bread Recipe

Name: Fruit And Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. shortening; 1 1/2 c. light brown sugar; 1 c. egg substitute; 4 very ripe mashed bananas; 2 tsp. vanilla flavoring; 2 c. sifted plain flour; 1 1/2 tsp. salt; 1 1/2 tsp. soda; 1 c. chopped dates; 1 c. walnut pieces; 1 c. quick cooking oatmeal

Servings: persons

3/4 c. shortening
1 1/2 c. light brown sugar
1 c. egg substitute
4 very ripe mashed bananas
2 tsp. vanilla flavoring
2 c. sifted plain flour
1 1/2 tsp. salt
1 1/2 tsp. soda
1 c. chopped dates
1 c. walnut pieces
1 c. quick cooking oatmeal

1
Cream together well shortening and sugar.
2
Beat in a small amount of egg substitute at a time.
3
Beat these three ingredients together until the mixture is light and fluffy.
4
Add mashed bananas and vanilla flavoring, beating well again.
5
In a separate bowl, mix together the plain flour, salt and soda.
6
If you are using self-rising flour, leave out the salt and soda.
7
Add and beat the flour mixture to the other mixture, a little at a time. After getting these mixed well, blend in dates, nuts and oatmeal.

1353

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. shortening, 1 1/2 c. light brown sugar, 1 c. egg substitute, 4 very ripe mashed bananas, and more.

Yes, Fruit And Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit And Nut Bread

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