Lemon Rosemary Roasted Chicken

1. 1

   Melt butter on medium heat in a medium saucepan.

2. 2

   Stir in lemon zest, lemon juice, rosemary, salt, and honey.

3. 3

   Lower heat and simmer while preparing the chicken.

4. 4

   Rinse chicken and pat dry.

5. 5

   Place onions inside an oven cooking bag then place the carrots on top of the onions.

6. 6

   Salt the inside cavity of the bird well then place it on top of the vegetables.

7. 7

   Pour the butter mixture over the chicken and rub everywhere to ensure the bird is well buttered.

8. 8

   Tie up the oven bag and place in a preheated oven to 350F.

9. 9

   Roast the chicken 20 minutes for each pound.

10. 10

    Remove from the oven and let sit 10 minutes before opening the bag and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.