How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Rosemary Marinated Goat Cheese?

You need 5 ingredients. The key ingredients include: 5 lemons, zested, 3 tablespoons freshly chopped rosemary leaves, 1/2 cup extra-virgin olive oil, 8 (2-ounce) rounds goat cheese, and more.

Is Lemon Rosemary Marinated Goat Cheese suitable as general?

Yes, Lemon Rosemary Marinated Goat Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon Rosemary Marinated Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Rosemary Marinated Goat Cheese Recipe

Name: Lemon Rosemary Marinated Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lemons, zested; 3 tablespoons freshly chopped rosemary leaves; 1/2 cup extra-virgin olive oil; 8 (2-ounce) rounds goat cheese; Gray salt and freshly ground black pepper

Lemon Rosemary Marinated Goat Cheese – a delicious recipe with lemons, freshly chopped rosemary, extra-virgin olive oil, goat cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 lemons, zested
3 tablespoons freshly chopped rosemary leaves
1/2 cup extra-virgin olive oil
8 (2-ounce) rounds goat cheese
Gray salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1120 kcal
Category
General

Eats Now Editorial Team

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Lemon Rosemary Marinated Goat Cheese

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