Try this homemade Lemon Rosemary Marinated Goat Cheese recipe the whole family will love. Made with lemons, freshly chopped rosemary, extra-virgin olive…
This Lemon Rosemary Marinated Goat Cheese relies on simple, everyday ingredients such as lemons, zested, extra-virgin olive oil and (2-ounce) rounds goat cheese. It comes together quickly and makes 4 servings, at about 1120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026