Lemon Rosemary Fizz – a delicious recipe with Lemons, sugar, water, rosemary, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Remove the zest of one lemon, using either a microplane or a paring knife. Set aside with the leaves of the rosemary sprigs.
2
Juice the lemons, strain the juice if desired through a fine sieve. Set aside.
3
In a medium saucepan, combine the sugar and water and bring to a boil. When the sugar is fully dissolved and the liquid has boiled, remove from heat. Add the rosemary and lemon zest, cover and let steep for 15 to 30 minutes.
4
Strain the simple syrup through a sieve to remove the rosemary and lemon zest and let cool.
5
To serve, fill 8 glasses with ice. Portion the lemon juice, rosemary simply syrup and sparkling water to taste. Stir and enjoy!
269
kcal
Calories
76
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 10 Lemons, 1 cup sugar, 1 cup water, 2 sprigs rosemary, and more.
Yes, Lemon Rosemary Fizz falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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