My Grandmother's Original Onimanjuu (Ogre Dumplings)

1. 1

   Peel the sweet potato, cut into 1 cm cubes, and soak in water for 30 minutes to get rid of the bitterness.

2. 2

   Drain and pat dry with paper towels.

3. 3

   Coat the sweet potato with the light brown sugar, and mix well.

4. 4

   Let sit for 10 minutes.

5. 5

   Mix the shiratamako with 2 tablespoons of milk very well until there are no lumps.

6. 6

   Add the flour, shiratamako, salt and 1 tablespoon of milk to the Step 2 sweet potatoes.

7. 7

   Mix well until it's no longer floury.

8. 8

   Line a heated steamer with parchment paper, and divide the mixture into four mounds.

9. 9

   Steam for about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.