Aubergine Italian Style Recipe

1. 1

   Cut aubergine crosswise into 1/8-inch-thick slices.

2. 2

   Dip aubergine slices in egg, and dredge in breadcrumbs.

3. 3

   Pour oil to a depth of 1/8 inch in a heavy skillet.

4. 4

   Fry aubergine in warm oil, in batches, 1 to 2 min on each side or possibly till golden brown.

5. 5

   Drain on paper towels, and keep hot.

6. 6

   Arrange aubergine on a serving dish; sprinkle proportionately with cheese, and serve immediately.

7. 7

   This recipe yields 4 to 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.