lemon rosemary chicken Recipe – a delicious recipe with chicken thighs, poultry seasoning, onion, garlic, lemon juice, rosemary. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut the chicken into bite-sized chunks
2
Season the chicken with the poultry seasoning
3
Soak the chicken in the lemon juice for about 15 minutes
4
Mash and chop the garlic (medium dice)
5
Chop the onion (medium dice)
6
Heat a large saute pan over medium heat
7
Add the oil to the pan
8
Add the onion, garlic, and salt to the pan, and sweat the onion until translucent, about 5 minutes
9
Add the chicken and the lemon juice, and increase the heat to medium-high until the lemon juice boils, then reduce to a simmer (medium low) and add half the rosemary
10
Simmer for about 15 minutes, until the chicken is mostly cooked through.
11
Add the remaining rosemary and cook for another 5 minutes
12
Serve over rice or pasta
894
kcal
Calories
70
g
Fat
27
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1.5 lbs boneless skinless chicken thighs, 2 tbs poultry seasoning, 1 medium onion, 3 cloves garlic, and more.
Yes, lemon rosemary chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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