Chicken Almond Casserole Recipe

Name: Chicken Almond Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. stewing chicken; 2 carrots, cut up; 2 tsp. salt; 8 c. boiling water; 1 (4 oz.) can sliced mushrooms; 4 Tbsp. butter; 2 Tbsp. flour; 1/4 tsp. thyme; 2 celery stalks; 1 onion, sliced; 1/2 tsp. pepper; 2 c. cooked rice; 1/4 c. chopped pimento; 1 c. blanched slivered almonds; 1/4 tsp. marjoram; 1/2 c. fine bread crumbs

Servings: persons

5 lb. stewing chicken
2 carrots, cut up
2 tsp. salt
8 c. boiling water
1 (4 oz.) can sliced mushrooms
4 Tbsp. butter
2 Tbsp. flour
1/4 tsp. thyme
2 celery stalks
1 onion, sliced
1/2 tsp. pepper
2 c. cooked rice
1/4 c. chopped pimento
1 c. blanched slivered almonds
1/4 tsp. marjoram
1/2 c. fine bread crumbs

1
Simmer chicken until tender and cut up.
2
Simmer with celery, carrots, onion, salt and pepper in boiling water.
3
Save chicken broth.
4
Combine rice, chicken, mushrooms, pimiento and 3/4 cup almonds.
5
Melt 2 tablespoons butter; blend in flour and 2 cups chicken broth.
6
Cook until smooth and thick, stirring constantly. Add marjoram and thyme.
7
Stir into chicken mixture.
8
Turn into an 11 x 7 1/2 x 1 1/2-inch baking dish.
9
Sprinkle bread crumbs and remaining almonds.
10
Dot with butter.
11
Bake at 350u00b0 for 1 hour. Serve with gravy made from remaining chicken broth, if desired.

6130

kcal

Calories

545

Fat

123

Carbs

200

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 lb. stewing chicken, 2 carrots, cut up, 2 tsp. salt, 8 c. boiling water, and more.

Yes, Chicken Almond Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Almond Casserole

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