Sirloin Steak With Tarragon-Garlic Sour Cream Recipe

Name: Sirloin Steak With Tarragon-Garlic Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup sour cream; 1/4 cup low-fat mayonnaise; 2 tablespoons whole-grain Dijon mustard; 1 teaspoon dried tarragon; 1 teaspoon bottled minced garlic; 1/2 teaspoon salt, divided; 1/4 teaspoon black pepper, divided; Cooking spray; 1 (1-pound) boneless sirloin steak, trimmed; 1 (20-ounce) package refrigerated red potato wedges (such as Simply Potatoes)

Servings: persons

1/3 cup sour cream
1/4 cup low-fat mayonnaise
2 tablespoons whole-grain Dijon mustard
1 teaspoon dried tarragon
1 teaspoon bottled minced garlic
1/2 teaspoon salt, divided
1/4 teaspoon black pepper, divided
Cooking spray
1 (1-pound) boneless sirloin steak, trimmed
1 (20-ounce) package refrigerated red potato wedges (such as Simply Potatoes)

1
Combine first 5 ingredients in a small bowl; stir in 1/4 teaspoon salt and 1/8 teaspoon pepper. Set aside.
2
Heat a large nonstick skillet over medium-high heat. Coat the pan with cooking spray. Sprinkle both sides of steak with remaining 1/4 teaspoon salt and remaining 1/8 teaspoon pepper; add steak to pan. Cook 5 minutes on each side or until desired degree of doneness. Remove from pan; let stand 5 minutes. Cut into 1/4-inch-thick slices. Keep warm.
3
Wipe pan with a paper towel; return to heat. Recoat pan with cooking spray. Add the potatoes; saute 15 minutes or until browned and thoroughly heated, stirring occasionally. Serve with steak and sauce.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup sour cream, 1/4 cup low-fat mayonnaise, 2 tablespoons whole-grain Dijon mustard, 1 teaspoon dried tarragon, and more.

Yes, Sirloin Steak With Tarragon-Garlic Sour Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin Steak With Tarragon-Garlic Sour Cream

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