How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Rosemary Chicken Breasts?

You need 7 ingredients. The key ingredients include: 1 lemon, 1 1/2 teaspoons fresh rosemary, finely chopped, 1/4 teaspoon salt, 1 dash pepper, and more.

Is Lemon-Rosemary Chicken Breasts suitable as meat & poultry?

Yes, Lemon-Rosemary Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon-Rosemary Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Rosemary Chicken Breasts Recipe

Name: Lemon-Rosemary Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon; 1 1/2 teaspoons fresh rosemary, finely chopped; 1/4 teaspoon salt; 1 dash pepper; 1 1/2 teaspoons olive oil; 1 small garlic clove, minced; 2 boneless skinless chicken breast halves

Lemon-Rosemary Chicken Breasts – a delicious recipe with lemon, fresh rosemary, salt, pepper, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lemon
1 1/2 teaspoons fresh rosemary, finely chopped
1/4 teaspoon salt
1 dash pepper
1 1/2 teaspoons olive oil
1 small garlic clove, minced
2 boneless skinless chicken breast halves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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