Lemon Rosemary Balsamic Roasted Chicken Recipe

Name: Lemon Rosemary Balsamic Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Garlic, Minced; 1/2 teaspoons Kosher Salt; 1/4 cups Dijon Mustard; 2 Tablespoons Packed Light Brown Sugar; 3 Tablespoons Balsamic Vinegar; 2 Tablespoons Extra Virgin Olive Oil; 1 Tablespoon Fresh Lemon Juice; 2 teaspoons Packed Finely Grated Lemon Zest; 2 teaspoons Chopped Fresh Rosemary; 5 pounds Roasting Chicken; Salt And Pepper, To Taste, For Sprinkling All Over The Chicken

Servings: persons

1 Tablespoon Garlic, Minced
1/2 teaspoons Kosher Salt
1/4 cups Dijon Mustard
2 Tablespoons Packed Light Brown Sugar
3 Tablespoons Balsamic Vinegar
2 Tablespoons Extra Virgin Olive Oil
1 Tablespoon Fresh Lemon Juice
2 teaspoons Packed Finely Grated Lemon Zest
2 teaspoons Chopped Fresh Rosemary
5 pounds Roasting Chicken
Salt And Pepper, To Taste, For Sprinkling All Over The Chicken

1
Preheat the oven to 425 F.
2
To make the marinade: In a medium bowl combine garlic, salt, Dijon mustard, brown sugar, vinegar, olive oil, lemon juice, lemon zest, and chopped rosemary and whisk until thoroughly combined; set aside.
3
Remove the chicken giblets.
4
Rinse the chicken inside and out, and pat the outside dry.
5
Liberally salt and pepper the inside of the chicken.
6
Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken.
7
Brush the outside of the chicken with the marinade.
8
Add 1/4 cup of water to the bottom of a roasting pan (when baking if you run out of juice at the bottom of pan add a little more water).
9
Put the chicken onto the rack in the pan, with the breast facing up.
10
Place pan in the oven.
11
Roast the chicken for 1 1/2 hours, or until the juices run clear when you cut between a leg and thigh.
12
Remove the chicken to a cutting board and cover with aluminum foil for about 20 minutes prior to slicing.
13
Slice the chicken as desired and place the pieces onto a platter.
14
Adapted from Fine Cooking.

1053

kcal

Calories

Fat

Carbs

177

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tablespoon Garlic, Minced, 1/2 teaspoons Kosher Salt, 1/4 cups Dijon Mustard, 2 Tablespoons Packed Light Brown Sugar, and more.

Yes, Lemon Rosemary Balsamic Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Rosemary Balsamic Roasted Chicken

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