Lemon Rolls

1. 1

   Lightly butter an oblong glass baking dish.

2. 2

   Place all ingredients in the order given in bread machine pan.

3. 3

   Set for Dough cycle and press Start.

4. 4

   When the cycle is completed allow the dough to set 30 minutes to continue to rise.

5. 5

   Transfer dough to a lightly floured surface and divide into 18 pieces.

6. 6

   Allow the pieces to rest, covered, 10 minutes.

7. 7

   Shape the pieces into balls and place them in prepared pan.

8. 8

   Cover the pan and allow rolls to rise 1 hour or until doubled in size.

9. 9

   Bake at 350F about 30 minutes or until golden.

10. 10

    Remove from the oven and brush with additional butter if desired.

No additional tips available.