How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Roasted Squash With Tarragon?

You need 8 ingredients. The key ingredients include: 1 medium butternut squash (about 3 pounds), peeled and cut into 3/4-inch cubes, 2 medium zucchini, halved lengthwise and cut into 3/4-inch slices, 2 tablespoons lemon juice, 2 tablespoons olive oil, and more.

Is Lemon-Roasted Squash With Tarragon suitable as vegetarian?

Yes, Lemon-Roasted Squash With Tarragon falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lemon-Roasted Squash With Tarragon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Roasted Squash With Tarragon Recipe

Name: Lemon-Roasted Squash With Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium butternut squash (about 3 pounds), peeled and cut into 3/4-inch cubes; 2 medium zucchini, halved lengthwise and cut into 3/4-inch slices; 2 tablespoons lemon juice; 2 tablespoons olive oil; 2 garlic cloves, minced; 3/4 teaspoon salt; 1/2 teaspoon pepper; 2 teaspoons minced fresh tarragon

Lemon-Roasted Squash With Tarragon – a delicious recipe with butternut squash, zucchini, lemon juice, olive oil, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium butternut squash (about 3 pounds), peeled and cut into 3/4-inch cubes
2 medium zucchini, halved lengthwise and cut into 3/4-inch slices
2 tablespoons lemon juice
2 tablespoons olive oil
2 garlic cloves, minced
3/4 teaspoon salt
1/2 teaspoon pepper
2 teaspoons minced fresh tarragon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Vegetarian

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Lemon-Roasted Squash With Tarragon

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