Lemon-Roasted Green Beans With Marcona Almonds

1. 1

   Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 450u00b0F. Spray 2 large rimmed baking sheets with nonstick spray. Combine green beans, onion wedges, and marjoram in large bowl. Drizzle with oil, then sprinkle with coarse kosher salt and pepper. Toss; divide between prepared sheets.

2. 2

   Roast vegetables 15 minutes. Reverse sheets. Continue to roast until beans are tender and beginning to brown in spots, about 10 minutes longer.

3. 3

   Transfer vegetables to bowl. Add lemon juice, grated lemon peel, and half of chopped almonds. Toss to coat; season with salt and pepper. Sprinkle with remaining almonds.

* Per serving · 4 servings · Values may vary.

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