How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Roasted Fingerlings And Brussels Sprouts?

You need 9 ingredients. The key ingredients include: 1 pound fingerling potatoes, halved, 1 pound Brussels sprouts, trimmed and halved, 6 tablespoons olive oil, divided, 3/4 teaspoon salt, divided, and more.

Is Lemon Roasted Fingerlings And Brussels Sprouts suitable as general?

Yes, Lemon Roasted Fingerlings And Brussels Sprouts falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon Roasted Fingerlings And Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Roasted Fingerlings And Brussels Sprouts Recipe

Name: Lemon Roasted Fingerlings And Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fingerling potatoes, halved; 1 pound Brussels sprouts, trimmed and halved; 6 tablespoons olive oil, divided; 3/4 teaspoon salt, divided; 1/4 teaspoon pepper; 3 tablespoons lemon juice; 1 garlic clove, minced; 1 teaspoon Dijon mustard; 1 teaspoon honey

Lemon Roasted Fingerlings And Brussels Sprouts – a delicious recipe with potatoes, Brussels, olive oil, salt, pepper, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound fingerling potatoes, halved
1 pound Brussels sprouts, trimmed and halved
6 tablespoons olive oil, divided
3/4 teaspoon salt, divided
1/4 teaspoon pepper
3 tablespoons lemon juice
1 garlic clove, minced
1 teaspoon Dijon mustard
1 teaspoon honey

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Quick Info

Servings
4 servings
Calories
331 kcal
Category
General

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Lemon Roasted Fingerlings And Brussels Sprouts

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