Lemon Roasted Chicken

1. 1

   Pre-heat oven to 180 degrees Celsius.

2. 2

   Place the lemon halves into the chicken cavity and secure the legs with kitchen string.

3. 3

   Brush the chicken with olive oil and sprinkle with salt and pepper.

4. 4

   Place on a wire rack in a roasting dish and cook for 65 minutes or until cooked thru and golden skinned. Stand 10 minutes after removing from the oven before serving.

5. 5

   The lemon juice may run from the chicken- so either remove the lemons first or use a carving dish with a lip to catch the juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.