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1
Get two seperate plastic containers. Add the 4 eggs to one container, and the flour and bread crumbs to another container.
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2
Put one tablespoon of paprika, parsley and Season All in one container and one tablespoon of paprika, parsley and Season All in the other container.
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3
Put one teaspoon of garlic powder, onion powder and black pepper in one container and one teaspoon of garlic powder, onion powder and black pepper in the other container.
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4
Mix both containers well.
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5
Heat your oil to 375 degrees.
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6
A couple of pieces at a time, dip your chicken strips into the egg mixture and then coat with the flour and bread crumb mixture. Continue until all the chicken is coated.
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7
Fry the chicken until completely cooked, the chicken should have a deep golden brown color.
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8
Fill a large pot with water and add the salt and noodles, cook the noodles according to the package directions.
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9
While the noodles are cooking, get a medium sauce pan and dump both jars of Alfredo sauce inches Add the crushed red pepper, cover and simmer until warm, stirring occasionally.
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10
When the noodles are cooked, drain them and return them to their original pot. Mix them with the sauce.
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11
Serve with the chicken laying on top of the noodles or on the side.
