Eggplant Casserole(Wonderful!)

1. 1

   Preheat oven to 350u00b0.

2. 2

   Cover peeled and diced eggplant with water; add 1 teaspoon salt and simmer over low heat until tender, 10 to 15 minutes.

3. 3

   Drain and set aside to cool.

4. 4

   Combine eggplant with remaining ingredients and mix.

5. 5

   Pour into square or round baking dish sprayed with nonstick cooking spray and bake at 350u00b0 for 45 to 50 minutes.

6. 6

   Recipe makes 6 servings.

7. 7

   Ultra low-fat.

* Per serving · 4 servings · Values may vary.

No additional tips available.