How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Roast Chicken And Vegetables?

You need 8 ingredients. The key ingredients include: 12 None chicken drumsticks, 4 None new potatoes, cut in quarters, 2 large carrots, cut into similar size as the potatoes, 3 stems fresh rosemary, and more.

Is Lemon Roast Chicken And Vegetables suitable as meat & poultry?

Yes, Lemon Roast Chicken And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon Roast Chicken And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Roast Chicken And Vegetables Recipe

Name: Lemon Roast Chicken And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 None chicken drumsticks; 4 None new potatoes, cut in quarters; 2 large carrots, cut into similar size as the potatoes; 3 stems fresh rosemary; 5 cloves garlic, flattened, skin left on; 2 tbsp olive oil; 2 None lemons; 1/4 cup white wine

Try this homemade Lemon Roast Chicken And Vegetables recipe the whole family will love. Made with chicken, new potatoes, carrots and rosemary. Easy step…

This Lemon Roast Chicken And Vegetables relies on simple, everyday ingredients such as none chicken drumsticks, stems fresh rosemary, olive oil and none lemons. It comes together quickly and makes 4 servings, at about 795 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

12 None chicken drumsticks
4 None new potatoes, cut in quarters
2 large carrots, cut into similar size as the potatoes
3 stems fresh rosemary
5 cloves garlic, flattened, skin left on
2 tbsp olive oil
2 None lemons
1/4 cup white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
795 kcal
Category
Meat & Poultry

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