How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Roast Chicken And Vegetables?

You need 8 ingredients. The key ingredients include: 12 None chicken drumsticks, 4 None new potatoes, cut in quarters, 2 large carrots, cut into similar size as the potatoes, 3 stems fresh rosemary, and more.

Is Lemon Roast Chicken And Vegetables suitable as meat & poultry?

Yes, Lemon Roast Chicken And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon Roast Chicken And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Roast Chicken And Vegetables Recipe

Name: Lemon Roast Chicken And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 None chicken drumsticks; 4 None new potatoes, cut in quarters; 2 large carrots, cut into similar size as the potatoes; 3 stems fresh rosemary; 5 cloves garlic, flattened, skin left on; 2 tbsp olive oil; 2 None lemons; 1/4 cup white wine

Lemon Roast Chicken And Vegetables – a delicious recipe with chicken, new potatoes, carrots, rosemary, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 None chicken drumsticks
4 None new potatoes, cut in quarters
2 large carrots, cut into similar size as the potatoes
3 stems fresh rosemary
5 cloves garlic, flattened, skin left on
2 tbsp olive oil
2 None lemons
1/4 cup white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
795 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Roast Chicken And Vegetables

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