How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Ricotta Sauce For Pasta?

You need 7 ingredients. The key ingredients include: 1 lb ricotta cheese, 1 zest of 1 lemon, 2 tbsp fresh lemon juice, 1/2 tsp salt, and more.

Is Lemon Ricotta Sauce For Pasta suitable as pasta & noodles?

Yes, Lemon Ricotta Sauce For Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lemon Ricotta Sauce For Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Ricotta Sauce For Pasta Recipe

Name: Lemon Ricotta Sauce For Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ricotta cheese; 1 zest of 1 lemon; 2 tbsp fresh lemon juice; 1/2 tsp salt; 1/2 cup pasta cooking water; 1/2 tsp pepper; 1 1/2 cup baby arugula (the recipe calls for this, but sometimes I leave it out)

Lemon Ricotta Sauce For Pasta – a delicious recipe with ricotta cheese, lemon juice, salt, pasta cooking water, pepper, baby arugula. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb ricotta cheese
1 zest of 1 lemon
2 tbsp fresh lemon juice
1/2 tsp salt
1/2 cup pasta cooking water
1/2 tsp pepper
1 1/2 cup baby arugula (the recipe calls for this, but sometimes I leave it out)

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Quick Info

Servings
4 servings
Calories
318 kcal
Category
Pasta & Noodles

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