Bake this irresistible Lemon Ricotta Pudding at home. Made with fresh ricotta, lemons, eggs and caster sugar. Easy step-by-step instructions included.
This Lemon Ricotta Pudding relies on simple, everyday ingredients such as fresh ricotta, eggs, caster sugar and self-raising flour, sifted. It comes together quickly and makes 4 servings, at about 390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Ricotta Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026