How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Ricotta Pudding?

You need 7 ingredients. The key ingredients include: 200 g fresh ricotta, 2 lemons, rind finely grated, juiced, 2 eggs, 1/2 cup caster sugar, and more.

Is Lemon Ricotta Pudding suitable as baking & desserts?

Yes, Lemon Ricotta Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Ricotta Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Ricotta Pudding Recipe

Name: Lemon Ricotta Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g fresh ricotta; 2 lemons, rind finely grated, juiced; 2 eggs; 1/2 cup caster sugar; 1 cup self-raising flour, sifted; 1 tablespoon honey; 2 tablespoons pistachios, roughly chopped

Lemon Ricotta Pudding – a delicious recipe with fresh ricotta, lemons, eggs, caster sugar, flour, honey. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

200 g fresh ricotta
2 lemons, rind finely grated, juiced
2 eggs
1/2 cup caster sugar
1 cup self-raising flour, sifted
1 tablespoon honey
2 tablespoons pistachios, roughly chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
390 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Double Maple Muffins
OREO Ice Cream Cupcakes
Pie Dough
Super-Easy Fruit Danishes

Lemon Ricotta Pudding

How did you like this recipe?

Frequently Asked Questions