How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Ricotta Pancakes ?

You need 9 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/4 cup soy flour, 1 Tablespoon baking powder, 2 Tablespoons Sucanat, and more.

Is Lemon Ricotta Pancakes suitable as breakfast?

Yes, Lemon Ricotta Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Lemon Ricotta Pancakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Ricotta Pancakes Recipe

Name: Lemon Ricotta Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/4 cup soy flour; 1 Tablespoon baking powder; 2 Tablespoons Sucanat; 1/4 t sea salt; 2 eggs; 2/3 cup organic milk; 1 cup ricotta; 1 lemon, zested and juiced

Lemon Ricotta Pancakes – a delicious recipe with all-purpose, soy flour, baking powder, salt, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 cup all-purpose flour
1/4 cup soy flour
1 Tablespoon baking powder
2 Tablespoons Sucanat
1/4 t sea salt
2 eggs
2/3 cup organic milk
1 cup ricotta
1 lemon, zested and juiced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Ricotta Pancakes

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