How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-ricotta Pancakes?

You need 10 ingredients. The key ingredients include: ¾ cup all-purpose flour, ½ teaspoon ground nutmeg, ½ teaspoon cinnamon, 1 (4 ounce) cup ricotta cheese, and more.

Is Lemon-ricotta Pancakes suitable as breakfast?

Yes, Lemon-ricotta Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Lemon-ricotta Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-ricotta Pancakes Recipe

Name: Lemon-ricotta Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup all-purpose flour; ½ teaspoon ground nutmeg; ½ teaspoon cinnamon; 1 (4 ounce) cup ricotta cheese; 1 tablespoon sugar; 2 eggs; ⅔ cup milk; 1 grated lemon, rind of; 1 lemon, juice of; butter (for the griddle)

Lemon-ricotta Pancakes

Eats Now Editorial Team · 252 kcal · Breakfast

Lemon-ricotta Pancakes – a delicious recipe with flour, ground nutmeg, cinnamon, ricotta cheese, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Lemon-ricotta Pancakes

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