Breakfast Pie Recipe

Name: Breakfast Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bulk pork sausage, cooked and drained; 1 (12 oz.) carton creamed cottage cheese; 1 c. (4 oz.) shredded Cheddar cheese; 1 (3 oz.) pkg. cream cheese, softened; 2 eggs; 1 c. biscuit mix; 1/4 c. chopped green onions; 2 eggs, beaten; 1/4 c. milk; 1 Tbsp. sesame seed, toasted

Servings: persons

1/2 lb. bulk pork sausage, cooked and drained
1 (12 oz.) carton creamed cottage cheese
1 c. (4 oz.) shredded Cheddar cheese
1 (3 oz.) pkg. cream cheese, softened
2 eggs
1 c. biscuit mix
1/4 c. chopped green onions
2 eggs, beaten
1/4 c. milk
1 Tbsp. sesame seed, toasted

1
Combine first 5 ingredients; set aside.
2
Combine biscuit mix and onions in a small bowl.
3
Combine 2 eggs and milk; pour into biscuit mix.
4
Stir only until mixture is moistened.
5
Spoon half the batter into a greased 9-inch pie plate.
6
Spoon on cheese mixture.
7
Top with remaining batter.
8
Sprinkle with toasted sesame seed.
9
Bake at 375u00b0 for 30 to 35 minutes or until knife inserted in center comes out clean.
10
Let stand 5 minutes before cutting.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. bulk pork sausage, cooked and drained, 1 (12 oz.) carton creamed cottage cheese, 1 c. (4 oz.) shredded Cheddar cheese, 1 (3 oz.) pkg. cream cheese, softened, and more.

Yes, Breakfast Pie falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Pie

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