How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Ricotta & Mascarpone Cheesecake?

You need 10 ingredients. The key ingredients include: 170 g digestive biscuits, 85 g unsalted butter, 750 g ricotta cheese, 250 g mascarpone cheese, and more.

Is Lemon Ricotta & Mascarpone Cheesecake suitable as baking & desserts?

Yes, Lemon Ricotta & Mascarpone Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Ricotta & Mascarpone Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Ricotta & Mascarpone Cheesecake Recipe

Name: Lemon Ricotta & Mascarpone Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 170 g digestive biscuits; 85 g unsalted butter; 750 g ricotta cheese; 250 g mascarpone cheese; 110 g caster sugar; 4 eggs, separated; 150 ml double cream; 2 lemons, rind of, grated; 1 lemon, juice of; 1/2 teaspoon vanilla extract

Lemon Ricotta & Mascarpone Cheesecake

Eats Now Editorial Team · 1132 kcal · Baking & Desserts

Lemon Ricotta & Mascarpone Cheesecake – a delicious recipe with digestive biscuits, butter, ricotta cheese, mascarpone cheese, caster sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Ricotta & Mascarpone Cheesecake

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