Be Mine Chocolate Cream Cupcakes Recipe

Name: Be Mine Chocolate Cream Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1 (8-ounce) package cream cheese, softened; 1 Land O Lakes Egg; 1 3/4 cups sugar; 2/3 cup Land O Lakes Butter, softened; 2 Land O Lakes Eggs; 1 1/4 cups water; 4 (1-ounce) squares unsweetened baking chocolate, melted, cooled; 1 teaspoon vanilla; 2 3/4 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 cups Land O Lakes Heavy Whipping Cream; 1/2 cup powdered sugar; 1/2 teaspoon vanilla

Servings: persons

1/2 cup sugar
1 (8-ounce) package cream cheese, softened
1 Land O Lakes Egg
1 3/4 cups sugar
2/3 cup Land O Lakes Butter, softened
2 Land O Lakes Eggs
1 1/4 cups water
4 (1-ounce) squares unsweetened baking chocolate, melted, cooled
1 teaspoon vanilla
2 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups Land O Lakes Heavy Whipping Cream
1/2 cup powdered sugar
1/2 teaspoon vanilla

1
Heat oven to 350F.
2
Place paper baking cups into muffin pan cups; set aside.
3
Combine all filling ingredients in bowl.
4
Beat at medium speed, scraping bowl often, until well mixed.
5
Set aside.
6
Combine 1 3/4 cups sugar and butter in another bowl.
7
Beat at medium speed, scraping bowl often, until creamy.
8
Add 1 egg at a time, beating well after each addition.
9
Add water, melted chocolate and 1 teaspoon vanilla.
10
Continue beating until well mixed.
11
(Mixture may look curdled.)
12
Add flour, baking powder, baking soda and salt; beat at low speed until well mixed.
13
Spoon 1 rounded tablespoon chocolate mixture into each prepared muffin pan cup; top with 1 tablespoon cream cheese mixture.
14
Spoon 1 rounded tablespoon chocolate mixture on top.
15
Bake 20-25 minutes or until toothpick inserted in center comes out clean.
16
Let stand 5 minutes.
17
Remove from pans.
18
Cool completely.
19
Beat chilled whipping cream and powdered sugar in chilled bowl at high speed, scraping bowl often, until stiff peaks form.
20
Gently stir in 1/2 teaspoon vanilla.
21
Spread about 3 tablespoons frosting onto each cupcake.
22
Store refrigerated.

2222

kcal

Calories

121

Fat

257

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup sugar, 1 (8-ounce) package cream cheese, softened, 1 Land O Lakes Egg, 1 3/4 cups sugar, and more.

Yes, Be Mine Chocolate Cream Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Be Mine Chocolate Cream Cupcakes

How did you like this recipe?

Frequently Asked Questions