Lemon Ricotta Cookies With Lemon Glaze Recipe

Name: Lemon Ricotta Cookies With Lemon Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 cup unsalted butter, Softened; 2 cups sugar; 2 eggs; 1 (15 ounce) ricotta cheese; 3 tablespoons lemon juice; 1 lemon, zest of; Glaze; 1 1/2 cups powdered sugar; 3 tablespoons lemon juice; 1 lemon, zest of

Servings: persons

2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 cup unsalted butter, Softened
2 cups sugar
2 eggs
1 (15 ounce) ricotta cheese
3 tablespoons lemon juice
1 lemon, zest of
Glaze
1 1/2 cups powdered sugar
3 tablespoons lemon juice
1 lemon, zest of

1
In medium bowl combine flour, baking powder, and salt. Set aside. In a large bowl cominbe the butter and sugar. Using an electric mixer beat butter and sugar until light and fluffy, about 3 minutes. Add the eggs one at a time, beating until incorporated. Add the ricotta cheese, lemon juice and lemon zest. Beat to combine. Stir in dry ingredients.
2
Line 2 baking sheets with parchment paper. Spoon the dough (about 2 TBSP) onto the baking sheets. Pre-heat oven to 375 degrees. Bake for about 15 minutes, until slightly golden at the edges. Remove from oven and let cookies cool one minute on sheets then transfer to cooling rack.
3
Glaze: Combine all ingredients till smooth. Dip cookies in glaze. Let glaze harden. Pack cookies in air-tight container.
4
They will not last long !
5
ENJOY.

1175

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon salt, 1/2 cup unsalted butter, Softened, and more.

Yes, Lemon Ricotta Cookies With Lemon Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Ricotta Cookies With Lemon Glaze

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