How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Poke Cake?

You need 7 ingredients. The key ingredients include: 2 baked 9-inch round white cake layers, cooled, 2 c. boiling water, 1 (8 serving size) pkg. or 2 (4 serving size) pkg. Jell-O brand lemon flavor gelatin, 1 c. cold milk, and more.

Is Lemon Poke Cake suitable as baking & desserts?

Yes, Lemon Poke Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Poke Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Poke Cake Recipe

Name: Lemon Poke Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 baked 9-inch round white cake layers, cooled; 2 c. boiling water; 1 (8 serving size) pkg. or 2 (4 serving size) pkg. Jell-O brand lemon flavor gelatin; 1 c. cold milk; 1 (4 serving size) pkg. Jell-O lemon flavor instant pudding and pie filling; 1/4 c. powdered sugar (optional); 8 oz. Cool Whip

Lemon Poke Cake – a delicious recipe with white cake, boiling water, gelatin, cold milk, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 baked 9-inch round white cake layers, cooled
2 c. boiling water
1 (8 serving size) pkg. or 2 (4 serving size) pkg. Jell-O brand lemon flavor gelatin
1 c. cold milk
1 (4 serving size) pkg. Jell-O lemon flavor instant pudding and pie filling
1/4 c. powdered sugar (optional)
8 oz. Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1170 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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