How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Dutch Apple Pie?

You need 10 ingredients. The key ingredients include: 1 3/4 lb. medium cooking apples, peeled and sliced, 3 Tbsp. orange juice, 1 Tbsp. cornstarch, 1/2 tsp. cinnamon, and more.

Is Diabetic Dutch Apple Pie suitable as baking & desserts?

Yes, Diabetic Dutch Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Dutch Apple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Dutch Apple Pie Recipe

Name: Diabetic Dutch Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lb. medium cooking apples, peeled and sliced; 3 Tbsp. orange juice; 1 Tbsp. cornstarch; 1/2 tsp. cinnamon; 1/4 tsp. nutmeg; 2 Tbsp. fructose; 1 (9-inch) pie crust; 1/2 c. all-purpose flour; 3 Tbsp. liquid margarine; 1/4 tsp. cinnamon

Bake this irresistible Diabetic Dutch Apple Pie at home. Made with cooking apples, orange juice, cornstarch and cinnamon. Easy step-by-step instructions…

This Diabetic Dutch Apple Pie relies on simple, everyday ingredients such as orange juice, cornstarch, cinnamon and nutmeg. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Diabetic Dutch Apple Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Diabetic Dutch Apple Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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