How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Dutch Apple Pie?

You need 10 ingredients. The key ingredients include: 1 3/4 lb. medium cooking apples, peeled and sliced, 3 Tbsp. orange juice, 1 Tbsp. cornstarch, 1/2 tsp. cinnamon, and more.

Is Diabetic Dutch Apple Pie suitable as baking & desserts?

Yes, Diabetic Dutch Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Dutch Apple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Dutch Apple Pie Recipe

Name: Diabetic Dutch Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lb. medium cooking apples, peeled and sliced; 3 Tbsp. orange juice; 1 Tbsp. cornstarch; 1/2 tsp. cinnamon; 1/4 tsp. nutmeg; 2 Tbsp. fructose; 1 (9-inch) pie crust; 1/2 c. all-purpose flour; 3 Tbsp. liquid margarine; 1/4 tsp. cinnamon

Diabetic Dutch Apple Pie

Eats Now Editorial Team · 234 kcal · Baking & Desserts

Diabetic Dutch Apple Pie – a delicious recipe with cooking apples, orange juice, cornstarch, cinnamon, nutmeg, fructose. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Diabetic Dutch Apple Pie

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