Lemon Ricotta Blueberry Bread Pudding Recipe

Name: Lemon Ricotta Blueberry Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Artisan Bread; 4 whole Eggs; 1 cup Sugar; 1 cup Ricotta Cheese; 1 whole Lemon, Zested Plus 1 Teaspoon Juice; 3 cups Whole Milk; 2 teaspoons Vanilla Extract; 1/2 teaspoons Cardamom; 3 Tablespoons Butter, Melted; 1-1/2 cup Blueberries, Fresh Or Frozen

Servings: persons

1 pound Artisan Bread
4 whole Eggs
1 cup Sugar
1 cup Ricotta Cheese
1 whole Lemon, Zested Plus 1 Teaspoon Juice
3 cups Whole Milk
2 teaspoons Vanilla Extract
1/2 teaspoons Cardamom
3 Tablespoons Butter, Melted
1-1/2 cup Blueberries, Fresh Or Frozen

1
Preheat oven to 350u00b0 F. Grease a 2-1/2 quart casserole. In a large bowl, beat the eggs. Mix in sugar and ricotta cheese. Add the lemon zest and juice, milk, vanilla, cardamom and beat until evenly combined. Stir in the melted butter.
2
Cut the bread into 1-1/2 inch cubes. Add the bread cubes to the milk and egg mixture and stir until all pieces of bread are completely covered. Let sit for 20 minutes. Stir in the blueberries and pour into the casserole pan.
3
Bake at 350u00b0 F for 40-45 minutes until the top is evenly browned. Remove from the oven and let rest for 15-20 minutes before serving. Top with cream to serve if desired.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Artisan Bread, 4 whole Eggs, 1 cup Sugar, 1 cup Ricotta Cheese, and more.

Yes, Lemon Ricotta Blueberry Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Ricotta Blueberry Bread Pudding

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