Lemon-Ricotta Beignets

Name: Lemon-Ricotta Beignets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Egg; 1/2 cups Flour; 1/2 cups Ricotta; 1/2 teaspoons Vanilla; 3 Tablespoons Sugar; 1/2 cups Powdered Sugar, Plus Extra For Sprinkling The Cooked Beignets; 1/2 Tablespoons Lemon Zest; 1 pinch Salt; 1 pinch Cinnamon; Vegetable Oil, For Frying

Eats Now Editorial Team · 308 kcal · General

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Lemon-Ricotta Beignets – a delicious recipe with Egg, Flour, Ricotta, Vanilla, Sugar, Powdered Sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 whole Egg
1/2 cups Flour
1/2 cups Ricotta
1/2 teaspoons Vanilla
3 Tablespoons Sugar
1/2 cups Powdered Sugar, Plus Extra For Sprinkling The Cooked Beignets
1/2 Tablespoons Lemon Zest
1 pinch Salt
1 pinch Cinnamon
Vegetable Oil, For Frying

1
Combine all ingredients except the oil (dough will be sticky). Drop by rounded spoon fools into hot oil and cook 2-3 minutes until golden brown (turn to ensure even cooking). Remove from the oil onto paper-towel lined plate and sprinkle with powdered sugar! Repeat the process with the remaining batter.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Egg, 1/2 cups Flour, 1/2 cups Ricotta, 1/2 teaspoons Vanilla, and more.

Yes, Lemon-Ricotta Beignets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
308 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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