How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 1/2 c. oleo, 1 (7 oz.) can creamed corn, 1 (7 oz.) can corn with liquid, 8 1/2 oz. box Jiffy corn bread mix, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oleo; 1 (7 oz.) can creamed corn; 1 (7 oz.) can corn with liquid; 8 1/2 oz. box Jiffy corn bread mix; 2 eggs, slightly beaten; 1 c. sour cream; 1 c. sharp Cheddar cheese, grated (I use 1 1/2 c. cheese)

Corn Casserole – a delicious recipe with oleo, corn, corn with liquid, corn bread, eggs, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. oleo
1 (7 oz.) can creamed corn
1 (7 oz.) can corn with liquid
8 1/2 oz. box Jiffy corn bread mix
2 eggs, slightly beaten
1 c. sour cream
1 c. sharp Cheddar cheese, grated (I use 1 1/2 c. cheese)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
588 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mound Bars
Tomatoes Relish
Dixie Hominy
Pebble-Top Oatmeal Bread

Corn Casserole

How did you like this recipe?

Frequently Asked Questions