Cayman-Style Snapper Stew Recipe

Name: Cayman-Style Snapper Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 tablespoons olive oil; 2 medium garlic cloves, sliced; 1 lb red snapper fillet; salt & freshly ground black pepper; 4 medium tomatoes, peeled, seeded and diced (use only good quality tomatoes); 1 small onion, sliced; 1/2 green bell pepper, sliced; 1 red bell pepper, sliced; 3 tablespoons fresh lime juice; freshly cooked rice

Servings: persons

3 tablespoons olive oil
2 medium garlic cloves, sliced
1 lb red snapper fillet
salt & freshly ground black pepper
4 medium tomatoes, peeled, seeded and diced (use only good quality tomatoes)
1 small onion, sliced
1/2 green bell pepper, sliced
1 red bell pepper, sliced
3 tablespoons fresh lime juice
freshly cooked rice

1
Preheat oven to 350 degrees.
2
Heat 1 tablespoon oil in large flameproof baking dish over medium heat.
3
Add garlic and cook until beginning to color, stirring occasionally, about 3 minutes.
4
Arrange fish over garlic and sprinkle lightly with salt and pepper.
5
Top with tomatoes, onions, and bell peppers.
6
Drizzle lime juice and remaining 2 tablespoons oil over, cover with foil and bake until fish is opaque, about 15 minutes.
7
Serve immediately with rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 medium garlic cloves, sliced, 1 lb red snapper fillet, salt & freshly ground black pepper, and more.

Yes, Cayman-Style Snapper Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cayman-Style Snapper Stew

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