How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Rice Salad?

You need 10 ingredients. The key ingredients include: 1/4 cup minced shallots or 1/4 cup green onion, 2 tablespoons olive oil (divided), 1 cup basmati rice or 1 cup jasmine rice, well rinsed, 2 cups vegetable broth or 2 cups chicken broth, and more.

Is Lemon Rice Salad suitable as salads?

Yes, Lemon Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon Rice Salad Recipe

Name: Lemon Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup minced shallots or 1/4 cup green onion; 2 tablespoons olive oil (divided); 1 cup basmati rice or 1 cup jasmine rice, well rinsed; 2 cups vegetable broth or 2 cups chicken broth; 1 teaspoon grated lemon zest; 2 1/2 tablespoons fresh lemon juice; 1/3 1/3 cup mint or 1/3 cup a combination herbs; 1 teaspoon finely diced garlic; 1/2 cup diced red pepper; 1/3 cup toasted chopped nuts (cashews, pine nuts or pecans)

Fresh, crisp and full of flavor — this Lemon Rice Salad is a must-try. Made with shallots, olive oil, basmati rice and vegetable broth. Easy step-by-ste…

This Lemon Rice Salad relies on simple, everyday ingredients such as olive oil (divided), grated lemon zest, fresh lemon juice and finely diced garlic. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions