Angel Parfait With Raspberry Sauce – a delicious recipe with sugar, water, egg whites, whipping cream, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine sugar and water in a medium-size heavy saucepan. Cook over medium heat, stirring frequently, until mixture comes to a boil and sugar dissolves. Continue cooking, stirring frequently, until mixture reaches thread stage (230u00b0).
2
Beat egg whites (at room temperature) until foamy. Pour hot syrup in a thin stream over egg whites while beating at medium speed of an electric mixer. Turn mixer to high speed; beat until stiff peaks form and mixture has cooled slightly. Cool to room temperature.
3
Beat whipping cream until foamy; add vanilla. Beat until soft peaks form. Gently fold whipped cream mixture into cooled egg white mixture; spoon into an 8 - inch square pan. Freeze overnight.
4
Cut parfait into squares, and place on individual plates. Spoon Raspberry Sauce over top.
715
kcal
Calories
50
g
Fat
54
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 cup sugar, 3 cups water, 3 egg whites, 2 cups whipping cream, and more.
Yes, Angel Parfait With Raspberry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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