How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Cornbread?

You need 10 ingredients. The key ingredients include: 1 cup sourdough starter, activated, 1/2 cup buttermilk (I use buttermilk) or 1/2 cup milk (I use buttermilk), 1 1/2 cups cornmeal (I use self-rising), 1/2 cup all-purpose flour, and more.

Is Sourdough Cornbread suitable as general?

Yes, Sourdough Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sourdough Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Cornbread Recipe

Name: Sourdough Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup sourdough starter, activated; 1/2 cup buttermilk (I use buttermilk) or 1/2 cup milk (I use buttermilk); 1 1/2 cups cornmeal (I use self-rising); 1/2 cup all-purpose flour; 1 egg, lightly beaten; 2 tablespoons oil; 1/2 teaspoon salt; 3 tablespoons sugar (I use only about 1Tbsp,or leave out, as we don't like sweet cornbread); 1 teaspoon baking powder; 1/2 teaspoon baking soda

Sourdough Cornbread – a delicious recipe with sourdough starter, buttermilk, cornmeal, all-purpose, egg, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Sourdough Cornbread

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