How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Cornbread?

You need 10 ingredients. The key ingredients include: 1 cup sourdough starter, activated, 1/2 cup buttermilk (I use buttermilk) or 1/2 cup milk (I use buttermilk), 1 1/2 cups cornmeal (I use self-rising), 1/2 cup all-purpose flour, and more.

Is Sourdough Cornbread suitable as general?

Yes, Sourdough Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sourdough Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Cornbread Recipe

Name: Sourdough Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sourdough starter, activated; 1/2 cup buttermilk (I use buttermilk) or 1/2 cup milk (I use buttermilk); 1 1/2 cups cornmeal (I use self-rising); 1/2 cup all-purpose flour; 1 egg, lightly beaten; 2 tablespoons oil; 1/2 teaspoon salt; 3 tablespoons sugar (I use only about 1Tbsp,or leave out, as we don't like sweet cornbread); 1 teaspoon baking powder; 1/2 teaspoon baking soda

Bake this irresistible Sourdough Cornbread at home. Made with sourdough starter, buttermilk, cornmeal and all-purpose. Easy step-by-step instructions in…

This Sourdough Cornbread relies on simple, everyday ingredients such as sourdough starter, activated, cornmeal (i use self-rising), all-purpose flour and egg, lightly beaten. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sourdough Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

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