How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Vegetable Soup?

You need 7 ingredients. The key ingredients include: 2 lb. lean meat, cubed, 1 large can V-8 juice, 1 pkg. onion soup mix, 1 1/2 large pkg. frozen vegetables (for soup), and more.

Is Crock-Pot Vegetable Soup suitable as soups & stews?

Yes, Crock-Pot Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Vegetable Soup Recipe

Name: Crock-Pot Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean meat, cubed; 1 large can V-8 juice; 1 pkg. onion soup mix; 1 1/2 large pkg. frozen vegetables (for soup); 1/4 c. regular rice; 2 tsp. celery flakes; salt and pepper to taste

Crock-Pot Vegetable Soup – a delicious recipe with lean meat, onion soup mix, frozen vegetables, regular rice, celery flakes, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. lean meat, cubed
1 large can V-8 juice
1 pkg. onion soup mix
1 1/2 large pkg. frozen vegetables (for soup)
1/4 c. regular rice
2 tsp. celery flakes
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Soups & Stews

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Crock-Pot Vegetable Soup

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